Title: Almond Wafers
Categories: Cookie
Yield: 1 Servings

1/4	lb	Butter
1/2	c	Sugar
		Grated zest of 1 lemon
1	tb	Dark rum
2		Egg whites
1	c	Ground almonds
6	tb	Flour

Cream the softened butter and add the sugar in a stream. Continue beating until mixture whitens. Beat in the lemon zest and rum, then egg whites, one at a time, beating smooth between each addition. Mix the almonds and flour together and stir them into the batter by hand.

Pipe the batter on paper-lined pans in 1 in. mounds using a 1/2 in. plain tube. Bake the cookies at 350 degrees about 12 to 15 minutes. Cool the cookies on the paper.

SOURCE: Cooking LIVE! Show Copyright 1998, TV FOOD NETWORK SHOW #CL9090 Format by Dave Drum

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